Meat Balls
Meat Balls is an moderately easy dinner. Made with 4 slices dry bread, 2 eggs, 2 tsp. chopped parsley, dash of pepper and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak bread in water 2 to 3 minutes.
Squeeze out moisture. Combine soaked bread with remaining ingredients.
Mix well and form into balls and brown in oil.
Add to spaghetti sauce and cook 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment