Meat Balls
Meat Balls is an moderately easy dinner. Made with 2 lb. hamburger, 2 c. cracker crumbs, 1 lb. sausage, 1 1/2 c. milk and 3 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Hamburger, cracker crumbs, sausage, milk, eggs, onions, and pepper.
Form into meat balls.
Bake at 350Β° for minutes.
Them over and bake 15 minutes on other side.
Heat chili sauce and grape jelly until jelly melts.
Put meat balls and sauce into slow cooker or fondue pot; keep warm. Ready to serve.
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