Meat Balls
Meat Balls is an moderately easy dinner you can prepare in about 2 hours 6 minutes. Made with box stove top stuffing (chicken or pork), . lean ground chuck or ground round, cream of celery soup (campbell's), cream of mushroom soup (campbell's) and eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In mixing bowl, put 1 mushroom soup, celery soup, eggs and medium handful of dried onions.
Stir with large spoon until completely mixed.
Open spice packet from stuffing mix and sprinkle 1/2 the packet evenly across mixture.
Stir in, then sprinkle remaining 1/2 packet and stir in completely.
Open can of mushrooms.
Using cover, squeeze off juice and discard.
Chop mushrooms into small pieces and add to mixture.
Remove bag of croutons and flatten with rolling pin into Grape-Nuts size pieces. Be careful not to powder croutons too much.
In a large bowl, put ground meat and chop until broken up.
Add mixture to meat.
With a large Baggie on hands, completely mix.
Make 2 to 2 1/2-inch meat balls and put in pan that has been sprayed with Pam.
Spoon remaining mushroom soup over meat balls.
Bake at 350Β° for 1 1/2 to 2 hours.
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