Meat and 'Tater Pie
Meat And 'Tater Pie is an moderately easy dinner. Made with pie crust for both top and bottom of pie pan, 1 lb. ground beef, 1/2 c. milk (add more if meat dry), 1/2 envelope dry onion soup mix (whole envelope can be used for more flavor) and dash of pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare pie crust and line pie pan.
Combine meat, milk, dry soup mix, pepper and allspice.
Mix well.
Lightly pat into pastry-lined pie pan.
Top with potatoes.
Put on top crust and seal edges.
Cut slits into top.
Bake at 350Β° for 1 hour.
Serve with warm catsup.
π· Perfect Pairings
Complete your meal with these
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