Meat and Tater Pie
Meat And Tater Pie is an moderately easy dinner. Made with 2 (9-inch) uncooked pie shells, 1 pkg. hash brown potatoes, thawed, 1/4 c. evaporated milk, dash of black pepper and dash of allspice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix ground round and onion soup.
Mix until well mixed.
Add pepper, allspice and milk.
Spread evenly into pie shell.
Top with thawed hash brown potatoes.
Spread over meat mixture.
Top with second pie shell.
Seal and flute.
Cut small slits (4 to 5) in top crust.
Bake 45 to 55 minutes at 325Β° or until meat mixture is completely done and crust is a golden brown.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment