Meat and Spinach Lasagna
Meat And Spinach Lasagna is an moderately easy dinner. Made with 1 lb. ground beef, 8 oz. drained, frozen spinach, 8 oz. pkg. cheddar cheese, 8 oz. pkg. mozzarella cheese and 1 pkg. spaghetti mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Boil 5-quarts water.
Add noodles to oil and boiling water. Cook for 12 minutes.
Brown ground beef (drain fat from it).
Add spaghetti mix, tomato sauce and tomato paste.
Add 1/2 cup water. Let simmer a few minutes.
Drain water from noodles.
Lay one layer of noodles, one layer of meat, one layer of cheese, spinach, etc., ending with one layer of noodles, then top with cheese.
Bake at 425Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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