Me Ma's Pound Cake
Me Ma'S Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. sugar, 6 eggs, separated, 1 c. sour cream and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, add sugar and egg yolks.
Sift flour three times with salt and soda and add alternately with sour cream.
Add flavoring and fold in beaten egg whites.
Bake in greased and lightly floured tube pan at 300Β° for 1 1/2 hours.
This is a family favorite.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment