Mazell's Country Buttercream Ribbon Chocolate Fudge Cake
Mazell'S Country Buttercream Ribbon Chocolate Fudge Cake is an impressive dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 egg, 1/4 c. sugar, 3 tbsp. milk and 2 tbsp. butter, softened, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cream cheese, 1 egg and 1/4 cup sugar in a medium mixing bowl.
Beat on high speed of an electric mixer until smooth. Gradually add 3 tablespoons milk and next 3 ingredients, beating well.
Set aside.
π· Perfect Pairings
Complete your meal with these
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