Mazamorra
Mazamorra is a glossy Latin American purple corn pudding scented with cinnamon and cloves and folded with fruit. Pineapple, apple, or quince pieces make the deep purple dessert bright and spoonable.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer purple corn liquid with cinnamon, cloves, fruit pieces, and sugar until aromatic.
Remove the whole spices and stir in a cornstarch slurry gradually.
Cook, stirring, until the pudding turns glossy and thick enough to mound on a spoon.
Brighten with lime juice and fold in any tender fruit pieces.
Serve warm or chilled with ground cinnamon sprinkled over the top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment