Mayonnaise Substitute
Mayonnaise Substitute is an moderately easy dinner. Made with 1 pt. low-fat cottage cheese, 1 tbsp. wine vinegar, 1 tsp. prepared mustard, small amount nonfat milk and salt or garlic salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cottage cheese in blender with wine vinegar, salt, pepper and seasonings, if desired, and a splash of nonfat milk. Cover and blend on high until graininess disappears and mixture is very smooth.
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