Mayonnaise
Mayonnaise is an easy dinner. Made with 1 c. low-fat cottage cheese, 2 tbsp. safflower oil, 1 tbsp. apple cider vinegar, 1/4 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a blender or a food processor with a metal blade, process all ingredients until smooth.
Refrigerate, covered, for at least 24 hours before using.
Yields 1 cup.
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