Mayme's Boursin
Mayme'S Boursin is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese (regular or lite), 2 (4 oz.) sticks butter or margarine (regular or lite), 1/2 tsp. garlic powder and 1/4 tsp. each: marjoram, thyme, oregano, basil and cracked black pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Soften margarine and cream cheese.
Whip until light and fluffy with mixer.
Add spices; whip an additional 30 seconds. Pour into bowl.
Refrigerate at least 8 hours to develop flavor. Serve with crackers or crisp bread.
π· Perfect Pairings
Complete your meal with these
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