Maureen's Apricot Jello
Maureen'S Apricot Jello is an easy dinner. Made with 1 small box apricot jell-o, 1 small can pineapple, 1 (8 oz.) cream cheese, 1 (8 oz.) cool whip and 1 large junior jar baby apricots with tapioca, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring Jell-O and pineapple to a boil and let cool.
As this cools, beat cream cheese, Cool Whip and baby food.
After mixture is cool, whip the two together and chill.
π· Perfect Pairings
Complete your meal with these
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