Maud's Caramel Corn
Maud'S Caramel Corn is an moderately easy dinner. Made with 2 sticks margarine or butter, 2 c. brown sugar, packed, 1/2 c. white karo, 1/4 tsp. cream of tartar and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Remove from heat and stir in soda.
Pour over popped corn. Put in a 200Β° oven for 1 hour, stirring every 15 minutes.
Store in airtight container.
You may add peanuts if you wish.
π· Perfect Pairings
Complete your meal with these
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