Matzo Balls
Matzo Balls is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with eggs, separated, . salt, . pepper, c. matzo meal and . melted oleo or butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat egg whites until stiff.
Beat egg yolks until light.
Add salt, pepper and melted oleo or butter.
Fold into egg whites. Fold in matzo meal, one spoonful at a time.
Refrigerate at least 1 hour.
Wet hands and form batter into balls the size of a walnut.
Drop into rapidly boiling soup or water.
Reduce heat and cook slowly, covered, about 30 minutes.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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