Matt's Teriyaki Chicken
Matt'S Teriyaki Chicken is an moderately easy dinner. Made with 1 1/2 to 2 lb. white or dark chicken cut into 3 inch x 3/4 inch x 3/4 inch strips, 2 tbsp. honey, 2 tbsp. lime juice, 3/4 c. of teriyaki sauce and 2 garlic cloves, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook chicken to about 4/5 the way done.
Mix in bowl honey, lime juice, teriyaki sauce, garlic, and ginger.
Add sauce to chicken and green onion.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment