Mashed Potatoes and Cream Cheese
Mashed Potatoes And Cream Cheese is an moderately easy dinner. Made with 5 lb. potatoes (9 large), 8 oz. cream cheese, 1 c. sour cream, 2 tsp. onion salt and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook peeled potatoes until tender.
Whip potatoes.
Add remaining ingredients in order given.
Blend well.
Pour into baking dish.
Bake 30 minutes at 350Β°.
Keeps two weeks in refrigerator.
π· Perfect Pairings
Complete your meal with these
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