Mashed Potato Casserole
Mashed Potato Casserole is an moderately easy dinner. Made with 10 medium potatoes, cooked and mashed, 1 (8 oz.) cream cheese, softened, 1 c. sour cream, 1/2 c. butter, melted and 2 tbsp. green onion, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With electric mixer, beat cream cheese until smooth.
Add potatoes and rest of ingredients.
Beat to blend.
Spoon into 2-quart casserole and cover.
Refrigerate overnight.
Bake uncovered at 350Β° for 30 minutes.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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