Mashed Potato Casserole
Mashed Potato Casserole is an moderately easy dinner. Made with 8 to 10 medium potatoes, 1 stick butter or margarine, 1 - 8 oz. pkg. cream cheese, softened, 1 - 8 oz. carton sour cream and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Peel and cut up potatoes; boil until tender.
Mash potatoes, adding a little milk for a creamy consistency.
Add butter, cream cheese, sour cream, onion, salt, and pepper.
Mix until smooth. Pour into a buttered 9 x 13 inch baking dish; sprinkle with parmesan cheese and paprika.
Bake at 350 degrees until hot.
π· Perfect Pairings
Complete your meal with these
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