Mashed Potato Casserole
Mashed Potato Casserole is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with to 10 potatoes, salt and pepper to taste, (8 oz.) pkg. cream cheese, softened, eggs, beaten lightly and . flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil the potatoes. Drain and mash with mixer. Season to taste. Add cream cheese and beat thoroughly.
Blend in eggs, parsley and onion; beat until fluffy.
Place in buttered casserole. Bake, uncovered, at 325Β° for 25 minutes.
Place French fried onions on top and bake 5 minutes more.
May be prepared in advance and refrigerated.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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