Mashed Potato Casserole
Mashed Potato Casserole is an moderately easy dinner. Made with 9 large potatoes (approximately 6 lb.), salt to taste, 1 stick margarine, divided, 6 oz. cream cheese and 1 c. light sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and mash potatoes.
Add sour cream, cream cheese and 5 tablespoons margarine and milk.
Place in greased casserole; dot with remaining margarine and paprika.
(Can also add shredded cheese.)
Bake uncovered for 30 minutes at 375Β°.
Can make a day ahead and store in refrigerator before baking.
π· Perfect Pairings
Complete your meal with these
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