Mashed Potato Casserole
Mashed Potato Casserole is an moderately easy dinner. Made with 4 lb. potatoes (12 medium), 8 oz. cream cheese, 1 c. sour cream, 2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes in boiling water for 15 minutes or until tender; drain well.
Mash potatoes in large bowl of electric mixer.
Add cream cheese, sour cream, salt, pepper and garlic.
Beat at high speed until smooth and creamy-light.
Stir in chopped chives.
π· Perfect Pairings
Complete your meal with these
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