Mashed Potato Casserole
Mashed Potato Casserole is an moderately easy dinner you can prepare in about 1 hour 58 minutes. Made with c. peeled, quartered potatoes (2 1/2 lb.), c. miracle whip salad dressing, . philadelphia brand cream cheese, softened (8 oz.), . onion powder and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Add potatoes and enough water to cover in 4 quart saucepan. Bring to boil.
Reduce heat to medium; cook 25 to 30 minutes or until tender.
Drain well.
Mash potatoes, gradually stirring in salad dressing, cream cheese, onion powder, salt and pepper until light and fluffy.
Spoon into 1 1/2 quart casserole.
Sprinkle with paprika.
Cover tightly and freeze.
To serve, thaw casserole.
Heat oven to 350°.
Bake
/4 hours or until thoroughly heated.
Serves 10 to 12.
(Bake at 350° for 45 minutes if you don't freeze casserole.)
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment