Mashed Potato Cakes
Mashed Potato Cakes is an moderately easy dinner. Made with 2 c. leftover mashed potatoes, 1 egg, lightly beaten, 1 tbsp. chopped onion, 1 tsp. chopped parsley and crisco (for pan frying), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine potatoes, egg, onion and parsley.
Shape into round cakes, about 3/4-inches thick.
Roll in flour.
Bake cakes on both sides until brown in hot Crisco.
Very good.
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