Mashed 3 Potatoes with Scallions(Excellent for Holidays)

Place potatoes, half the scallions, 1 tablespoon salt and enough water to cover the potatoes.

Boil until soft.

Drain, reserving 1/2 cup cooking liquid.

Mash the potatoes; stir in reserved cooking liquid, cream, butter, all but 2 teaspoons of the remaining scallions, 1/2 teaspoon salt, pepper and nutmeg. Transfer to warmed serving dish.

Sprinkle with remaining scallions and serve hot.