Mascarpone and Honey Sauce
Mascarpone And Honey Sauce is an easy dinner. Made with 1 large (500 gram) container mascarpone cheese (italian cream cheese), 1/4 to 1/2 c. honey and 1 pt. heavy whipping cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Let cheese sit in a bowl until slightly softened and ready for whipping.
With an electric beater, whip cheese and cream together.
While whipping, pour honey (to taste) into mixture. Whip only until mixture is thick but pourable, not stiff.
This is a dessert cream; great poured over fresh fruit.
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