Marzipan Cupcake Pastry Shells
Marzipan Cupcake Pastry Shells is an easy dinner. Made with 2/3 c. butter (no substitute), 1/2 c. powdered sugar, 1/2 tsp. almond extract, 2 c. all-purpose flour and 2 egg yolks, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar well in a mixing bowl with an electric mixer.
Add egg yolks and almond extract.
Mix well.
Blend in flour. for 1 hour for easier handling.
Pinch off marble size pieces and press in bottom and sides of tiny ungreased muffin pan.
Bake at 375Β° for 7 to 8 minutes.
Make filling and frosting.
π· Perfect Pairings
Complete your meal with these
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