Marzetta
Marzetta is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 large onion, diced, 1 pkg. fine egg noodles, 2 cans tomato puree or sauce and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute onion and mushrooms in margarine until golden brown. Add meat and stir until all is brown. Add tomato puree/sauce and simmer 10 minutes.
Cook noodles, drain and rinse.
Layer noodles, then cheese and then meat in a 9 x 13-inch pan. Bake at 350Β° for 30 minutes (be sure heated all the way through).
π· Perfect Pairings
Complete your meal with these
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