Maryland She-Crab Soup
Maryland She-Crab Soup is an moderately easy dinner. Made with 1 lb. crabmeat, picked, 3 tbsp. butter, 1 c. diced celery, 1/2 c. chopped onions and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in pan.
Add celery and onions.
Saute until tender.
Blend in flour and seasonings.
Gradually add chicken broth, stirring constantly.
Heat to boiling.
Add cream and crabmeat.
Season with nutmeg to taste.
Do not boil!
π· Perfect Pairings
Complete your meal with these
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