Maryland Crab Soup
Maryland Crab Soup is an moderately easy dinner. Made with 6 to 8 strips bacon, 1 lb. beef shin bone, 3 qt. water, 1 large onion, chopped and 2 large stalks celery, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown beef in soup pot with bacon strips.
Add other ingredients, except frozen vegetables and crab meat.
Cook 3 hours or until meat is tender.
Add rest of ingredients and simmer covered until vegetables are done.
If you want it hotter, add a few dashes of Tabasco sauce, or have it available on serving.
π· Perfect Pairings
Complete your meal with these
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