Maryland Crab Meat Au Gratin

Maryland Crab Meat Au Gratin

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Maryland Crab Meat Au Gratin is an moderately easy dinner. Made with 2 c. crab meat, 2 c. medium white sauce, 1 1/2 tsp. lemon juice, 1 1/2 tsp. grated onion and buttered bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Mix together crab meat, white sauce, lemon juice and onion. Put into buttered casserole.

Top with buttered crumbs, paprika and cheese.

Bake in 375Β° oven for 20 to 25 minutes.

Flavor is improved if prepared 12 hours ahead and kept in refrigerator before baking in oven.

Makes 6 servings.

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