Maryland Crab Cakes I

Name: Maryland Crab Cakes I
Prep time: 12 min
Cook time: 8 min
Yield: 6
Ingredients: 1 pound crabmeat; 2 slices white bread, crusts trimmed; 1 egg, beaten; 1 tablespoon mayonnaise; 1 teaspoon Dijon-style prepared mustard; 1 teaspoon Worcestershire sauce; 1 tablespoon Old Bay Seasoning TM; 2 tablespoons butter

⏱️ Ready in 20 min 🥄 Prep 12 min 🔥 Cook 8 min 👥 6 servings 👁️ 40 views

Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 12 min

Cook 8 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 pound crabmeat

2 slices white bread, crusts trimmed

1 egg, beaten

1 tablespoon mayonnaise

1 teaspoon Dijon-style prepared mustard

1 teaspoon Worcestershire sauce

1 tablespoon Old Bay Seasoning TM

2 tablespoons butter

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 166

% Daily Value*

Total Fat 7.9g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 896mg 39%

Total Carbohydrate 5.3g 2%

Dietary Fiber 0.7g 3%

Total Sugars 0.6g

Protein 17.4g 35%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pick the crab meat to remove any remaining pieces of shell. Pick bread into small pieces and place in medium-size bowl with crabmeat. Add egg, mayonnaise, mustard, Worcestershire sauce, and seasoning ™. Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible. Form into patties; this should make 6 good-size cakes. Heat 2 tablespoons of butter in a skillet, then fry cakes for about 4 minutes each side or until brown crust forms on both sides of the crab cake.