Maryland Crab Cakes
Maryland Crab Cakes is an moderately easy dinner. Made with 2 lb. lump crab meat, 2 oz. fresh cracker crumbs, 1 egg, 1 tbsp. dijon mustard and 1/2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Remove any shells from crab meat.
Place in a large bowl. Add cracker crumbs and mix thoroughly with hands.
π· Perfect Pairings
Complete your meal with these
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