Maryland Crab Cakes
Maryland Crab Cakes is an moderately easy dinner. Made with 1 lb. regular crab meat, 1/2 c. cracker or bread crumbs, 1 slightly beaten egg, 2 tbsp. worcestershire sauce and 2 heaping tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all together.
Shape into patties (golf ball size).
Fry in vegetable oil until golden brown on both sides.
If you wish, shape into loaf and bake at 370Β° for 45 minutes in greased loaf pan.
π· Perfect Pairings
Complete your meal with these
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