Maryland Crab Cakes
Maryland Crab Cakes is an moderately easy dinner. Made with 1/4 c. cracker or bread crumbs, 1 large egg, beaten, 1/4 c. mayonnaise, 1 tsp. worcestershire sauce and 1/2 tsp. dijon mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pick through crabmeat to remove cartilage.
Mix together all ingredients, except crabmeat, in medium bowl.
Gently fold in crab.
Shape into 8 crab cakes and place on lightly oiled cookie sheet.
Sprinkle with paprika; place under preheated broiler until golden brown, about 7 minutes.
π· Perfect Pairings
Complete your meal with these
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