Maryland Crab Cakes
Maryland Crab Cakes is an moderately easy dinner. Made with 1 lb. crab meat, 1 tsp. old bay seasoning or to taste, 1 tbsp. worcestershire sauce, 1/4 tsp. salt and 1 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix above ingredients.
Break bread into small pieces and moisten with milk.
Add bread to mixed ingredients.
Shape into cakes.
Fry quickly in vegetable oil until brown.
(Using enough oil to cover bottom of frying pan.)
Turn cakes once.
π· Perfect Pairings
Complete your meal with these
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