Maryland Crab Bisque
Maryland Crab Bisque is an moderately easy dinner. Made with 2 tablespoons butter, 1 cup minced celery, 2 (10 ounce) packages white sauce mix, 2 cups half-and-half and 1/3 cup dry sherry, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a 3-quart saucepan melt butter and saute celery for 5 minutes or until soft.
Stir in sauce mix.
Gradually stir in half and half.
Add sherry and broth.
Stir over low heat until soup bubbles and thickens slightly.
Stir in crabmeat; simmer 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
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