Maryland Blue Crab Imperial Soup(Aka Cream of Crab Soup)
Maryland Blue Crab Imperial Soup(Aka Cream Of Crab Soup) is an moderately easy dinner. Made with 10 tbsp. butter (use real sweetened butter), 10 tbsp. flour, 2 cubes chicken bouillon (crushed), dash of white pepper and 6 c. whole milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter, blend in flour and pepper. Stir, simmer for 2 minutes.
Add milk and crushed bouillon cubes.
Simmer and stir constantly until mixture thickens enough to coat spoon.
Salt to taste, add crabmeat and heat but do not boil.
π· Perfect Pairings
Complete your meal with these
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