Mary Wolf's Nut Roll
Mary Wolf'S Nut Roll is an moderately easy dinner. Made with 4 c. all-purpose flour, 3/4 tsp. baking soda, 1/2 tsp. salt, 1 pkg. dry yeast and 1 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine dry ingredients.
Cut in butter until it looks like coarse meal.
Add yolks and sour cream.
Blend well, with hands. Cut dough into 6 sections, wrap in wax paper and chill overnight.
π· Perfect Pairings
Complete your meal with these
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