Mary Wilcox's Cold Oven Pound Cake
Mary Wilcox'S Cold Oven Pound Cake is an moderately easy dessert you can prepare in about 1 hour 26 minutes. Made with c. sugar, c. crisco, butter, eggs and c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream together sugar, Crisco and butter.
Add eggs, one at a time, stirring after each.
Add flour, milk and lemon flavoring. Pour into greased and floured Bundt pan.
Place in cold oven.
Now turn oven to 350Β° and bake for 1 1/2 hours.
Depending on your oven, you may need to bake less time.
Watch for the top of the cake to get golden brown, and a knife inserted into middle comes out clean.
Invert onto a plate and cool out of pan.
No icing needed.
π· Perfect Pairings
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