Mary Virginia's Pumpkin Chiffon Pie
Mary Virginia'S Pumpkin Chiffon Pie is an easy dinner. Made with 2 c. graham cracker crumbs and 1/2 c. (1/4 lb.) melted butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Press into pan.
Bake 15 minutes in 325Β° oven.
π· Perfect Pairings
Complete your meal with these
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