Mary Suddarth's Potato Soup
Mary Suddarth'S Potato Soup is an moderately easy dinner. Made with 2 c. celery, chopped, 1/2 c. carrots, chopped, 2 qt. water *, 1 qt. milk and 8 medium potatoes, pared and chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook celery, onions and carrots until done in the water.
Add potatoes; cook until just tender.
Add milk and evaporated milk. Cook until this boils.
You may want to thicken slightly.
π· Perfect Pairings
Complete your meal with these
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