Mary Smith's Crab Cakes
Mary Smith'S Crab Cakes is an moderately easy dinner. Made with 2 lb. backfin crab meat (lump), salt, pepper and red pepper to taste, 3 tbsp. yellow mustard, 3 tbsp. mayonnaise and fresh parsley or parsley flakes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fluff up crab meat.
Roll crackers on waxed paper.
Combine all ingredients.
Form into cakes.
Saute in margarine or butter.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment