Mary Sherman's Mincemeat
Mary Sherman'S Mincemeat is an moderately easy dinner. Made with 3 c. ground beef, cooked (may also use venison), 6 c. diced apples, 4 c. sugar, 1 c. molasses and 2 c. cider, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook all; save spices until apples are tender.
Add spices and seal in jars.
Makes several quarts and is delicious.
π· Perfect Pairings
Complete your meal with these
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