Mary Schott's Bean Salad
Mary Schott'S Bean Salad is an moderately easy dinner. Made with 1 (15 1/4 oz.) can each garbanzo, kidney, cut green beans and wax beans, 1 can jumbo olives, quartered, 1 can sliced pimentos, 1 can water chestnuts, quartered and 3 to 4 cloves garlic, finely minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Put all ingredients into a large container, layering each ingredient and sprinkling with oil, vinegar and pepper.
Spread garlic carefully over each layer. When ingredients are used up, put a tablespoon of mayonnaise in several places on top of ingredients.
Mix gently and chill. Turn bowl upside down several times.
Marinate several hours or overnight.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment