Mary's Yellow Cake
Mary'S Yellow Cake is an moderately easy dinner. Made with 2 1/2 to 2 3/4 c. self-rising flour, 2 c. sugar, 1 3/4 c. milk, 4 egg yolks and 1/2 to 3/4 c. shortening or oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients and mix well.
Pour into two 9-inch pans and bake 25 to 30 minutes (or until cake springs back in center) in a 350Β° oven.
Cool, then split layers in two.
Top with Seven Minute Icing and coconut.
π· Perfect Pairings
Complete your meal with these
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