Mary's White Cake
Mary'S White Cake is an moderately easy dinner. Made with 1 c. shortening, 2 c. flour, 1 tsp. salt, 1/2 c. water and 6 egg whites, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together shortening and sugar.
Sift together flour, baking powder and salt. Add to creamed mixture.
Mix in milk, water and flavoring.
Fold into stiffly beaten egg whites.
Put in 3 layer pans and bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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