Mary's Squash Pie
Mary'S Squash Pie is an moderately easy dinner. Made with 1 3/4 c. butternut squash, mashed, 1 tsp. salt, 1 1/2 c. milk, 1 c. sugar and 2 large eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat all ingredients together.
Pour into 9-inch pastry lined pie pan.
Bake at 425Β° for 45 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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