Mary's Sauerkraut and Tomato Casserole
Mary'S Sauerkraut And Tomato Casserole is an easy dinner. Made with 1 lg. jar sauerkraut, 1 can diced tomatoes, 1/2 c. brown sugar, 2 c. bread crumbs and 1/2 c. melted oleo, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook sauerkraut until juice is evaporated.
Add tomatoes and brown sugar.
Pour into casserole.
Add melted oleo to bread crumbs.
Put crumbs on top of casserole.
Bake at 350Β° for 30 minutes or until crumbs are browned.
May add wieners or smoked sausage cut into pieces if desired.
π· Perfect Pairings
Complete your meal with these
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