Name: Mary's Salsa
Ingredients: 12 qt. tomatoes, smashed up; 4 green peppers, chopped; 6 medium onions, chopped; 2 bunches celery, chopped; 10 to 12 jalapeño peppers or yellow hot peppers; 1/2 c. sugar; 1 scant c. vinegar; 1/4 c. lime juice; 1/2 to 3/4 c. salt (canning type); 3 (12 oz.) cans tomato paste; 6 Bluegills or other small fish; 1 qt. water; 1 qt. diced potatoes; 1 small diced onion; 2 stalks celery, diced; 1 1/2 c. stewed tomatoes; 2 c. shredded cabbage; 1 c. diced carrots; 1 small can okra, diced (juice and all); 2 qt. chicken broth; 2 tsp. basil; 1 tsp. ground allspice

Mary's Salsa

Mary'S Salsa is an impressive dinner. Made with 12 qt. tomatoes, smashed up, 4 green peppers, chopped, 6 medium onions, chopped, 2 bunches celery, chopped and 10 to 12 jalapeño peppers or yellow hot peppers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.